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Discover the Difference

TASTE THE DISTINCTION

Hahndorf Venison provides the intangible ingredient, the
“je na sais quoi” of venison!

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Experience

VENISON SPECIALIST

Experience

VENISON SPECIALIST
Pioneering commercial venison production - since 1978
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Provenance

Are you a Chef?

Provenance

Are you a Chef?
From our farm to your kitchen, delivering 100% Australian farmed venison.
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Availability

Ordering & Shipping

Availability

Ordering & Shipping
Consistent and continuous supply of farm bred and raised venison.

Who are we?

THE VENISON SPECIALISTS

Hahndorf Venison is a family owned and operated deer farming and venison specialist producer & processor, established in 1978.

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Providing Solutions

NO COMPLICATIONS & NO SURPRISES

Hahndorf Venison deliver solutions: • Critical price point product matching • Menu sustainable stock management • Refrigerated freight to your kitchen

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Reducing Food Miles

LESS IS BEST

Location, location, location! Less is best. Minimising handling and transport, of livestock is desirable for delivering a quality end product. The location of our farm and processing facility delivers on quality!

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Quality Matters!

QUALITY ASSURED

Hahndorf Venison operates under Government administered and audited HACCP based Quality Assurance system that allows for unrestricted trade throughout Australia. Our Quality Assurance program extends to our farm environment ensuring only the best will reach your kitchen!

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Are you a Chef?

VENISON FOR PURPOSE

There is no need to rely upon trophy hunters and nocturnal poachers for a dodgy venison supply. Chef can rest safe in knowing the origin, health integrity and history of Hahndorf Venison.

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Traditional Values

FARMING & MEAT PROCESSING

Continuing to build upon traditional values of our history of farming and meat processing in South Australia, dating back to the 1860’s.

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Helping to make Choices

REMOVING THE VARIABLES

Many claims are made over the virtues of various species of deer. The source of much of this debate originates from the history of venison prior to deer farming and continues as a biased standpoint from farmers and processors of single species and wild shot vendors. Regardless of species, wild shot venison is seasonal with flavours and textures being influenced by irregular dietary intake, random age and questionable health status. Too many variables and inconsistencies.

Hahndorf Venison have removed the variables with farm bred deer expressly raised and single source conditioned for a continuous year round consistency.

Overwhelmingly, Chef’s premium choice of venison has clearly become that of farmed deer, moreover, venison of the Red Deer.

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10250

Trees planted

637

Feral cats and foxes removed

140

Acres of Deer

11500

Metres of Deer Fence

Take a culinary journey and add a unique dimension to your epicurean repertoire with Hahndorf Venison.

Velvet Nera

SPIRIT OF THE STAG

Velvet Nera is a delightful and delicate combination of centuries old traditional ingredients believed to be the foundation of unifying strength and balance. These beliefs are said to tone the thought processes and encourage the discovery of inner peace within the body and soul making Velvet Nera the key to ancient wisdom. Inspired by three individual ancient societies, the result becomes one of reflection and contemplation. By carefully uniting the knowledge of the Romans and Vikings with that of Oriental philosophy, Velvet Nera represents a cultural fusion of East and West.

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Consistency

SIZE MATTERS

Consistency

SIZE MATTERS
We deliver consistently sized portions with no surprises
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Quality

QUALITY MATTERS

Quality

QUALITY MATTERS
Government approved processing facility
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Sustainability

ENVIRONMENT MATTERS

Sustainability

ENVIRONMENT MATTERS
Environmentally responsible & sustainable farming. We plant trees and we care for the future.

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ON THE FARM

Free range grazing

In the reliable high rainfall and lush pastures of the Fleurieu & Adelaide Hills regions, the journey begins for the Hahndorf Venison “paddock to plate” food chain concept. No longer is there a need to rely upon hunters and poachers as a source of venison from unknown origins and questionable hygiene. We guarantee the health status of our deer and the pastures upon which they graze.

02

ON THE FARM

To the Kitchen

By choosing Hahndorf Venison, Chef remains safe in the knowledge that consistent and reliable supplies of Hahndorf Venison are processed at our Government registered and accredited premises in full compliance with current food safety and health regulations, underpinned by regular and unannounced auditing by Primary Industries Meat Hygiene of South Australia.

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ON THE FARM

At the Kitchen

Packed to your specification, chilled Hahndorf Venison is delivered under strict regulatory guidelines to your kitchen or if in a regional area, to an approved transport depot of your choice.

04

ON THE FARM

On the Plate

Texture, tenderness, colour and aroma are sensory attributes upon which Hahndorf Venison has a significant influence over on the journey to the plate. Chef is responsible for the final preparation and presentation, closing off three committed years of preparing venison for the plate. At Hahndorf Venison, we have genuine confidence our venison will meet and exceed the expectations of the most discerning chefs who place their reputation on the plate and put it to the taste test, the most subjective judgement of all.

Hahndorf Venison

THE VENISON SPECIALISTS

Defining the game with consistently superior farmed venison since 1978