Hahndorf Venison provides the intangible ingredient, the
“je na sais quoi” of venison!
Hahndorf Venison is a family owned and operated deer farming and venison specialist producer & processor, established in 1978.
Hahndorf Venison deliver solutions: • Critical price point product matching • Menu sustainable stock management • Refrigerated freight to your kitchen
Location, location, location! Less is best. Minimising handling and transport, of livestock is desirable for delivering a quality end product. The location of our farm and processing facility delivers on quality!
Hahndorf Venison operates under Government administered and audited HACCP based Quality Assurance system that allows for unrestricted trade throughout Australia. Our Quality Assurance program extends to our farm environment ensuring only the best will reach your kitchen!
There is no need to rely upon trophy hunters and nocturnal poachers for a dodgy venison supply. Chef can rest safe in knowing the origin, health integrity and history of Hahndorf Venison.
Continuing to build upon traditional values of our history of farming and meat processing in South Australia, dating back to the 1860’s.
Many claims are made over the virtues of various species of deer. The source of much of this debate originates from the history of venison prior to deer farming and continues as a biased standpoint from farmers and processors of single species and wild shot vendors. Regardless of species, wild shot venison is seasonal with flavours and textures being influenced by irregular dietary intake, random age and questionable health status. Too many variables and inconsistencies.
Hahndorf Venison have removed the variables with farm bred deer expressly raised and single source conditioned for a continuous year round consistency.
Overwhelmingly, Chef’s premium choice of venison has clearly become that of farmed deer, moreover, venison of the Red Deer.
Velvet Nera is a delightful and delicate combination of centuries old traditional ingredients believed to be the foundation of unifying strength and balance. These beliefs are said to tone the thought processes and encourage the discovery of inner peace within the body and soul making Velvet Nera the key to ancient wisdom. Inspired by three individual ancient societies, the result becomes one of reflection and contemplation. By carefully uniting the knowledge of the Romans and Vikings with that of Oriental philosophy, Velvet Nera represents a cultural fusion of East and West.
In the reliable high rainfall and lush pastures of the Fleurieu & Adelaide Hills regions, the journey begins for the Hahndorf Venison “paddock to plate” food chain concept. No longer is there a need to rely upon hunters and poachers as a source of venison from unknown origins and questionable hygiene. We guarantee the health status of our deer and the pastures upon which they graze.
By choosing Hahndorf Venison, Chef remains safe in the knowledge that consistent and reliable supplies of Hahndorf Venison are processed at our Government registered and accredited premises in full compliance with current food safety and health regulations, underpinned by regular and unannounced auditing by Primary Industries Meat Hygiene of South Australia.
Packed to your specification, chilled Hahndorf Venison is delivered under strict regulatory guidelines to your kitchen or if in a regional area, to an approved transport depot of your choice.
Texture, tenderness, colour and aroma are sensory attributes upon which Hahndorf Venison has a significant influence over on the journey to the plate. Chef is responsible for the final preparation and presentation, closing off three committed years of preparing venison for the plate. At Hahndorf Venison, we have genuine confidence our venison will meet and exceed the expectations of the most discerning chefs who place their reputation on the plate and put it to the taste test, the most subjective judgement of all.
Defining the game with consistently superior farmed venison since 1978