HAHNDORF VENISON
Home
ALL ABOUT VENISON
OUR MASTER RECIPE
SOME IMPORTANT VENISON FACTS
100 YEARS
100 YEARS
OUR RECIPE BOOK
PLANNING YOUR MENU
SLOW-COOK & BRAISE
THE DELICATE
THE SIMPLE
ANTLER DESIGNS
ANTLER CRAFT
PROVENANCE
HAHNDORF VENISON
INTEGRITY OF PROVENANCE
THE FARM ENVIRONMENT
MEET THE DEER
Contact us
BLOG-O-LOG
Q & A
HAHNDORF VENISON
Home
ALL ABOUT VENISON
OUR MASTER RECIPE
SOME IMPORTANT VENISON FACTS
100 YEARS
100 YEARS
OUR RECIPE BOOK
PLANNING YOUR MENU
SLOW-COOK & BRAISE
THE DELICATE
THE SIMPLE
ANTLER DESIGNS
ANTLER CRAFT
PROVENANCE
HAHNDORF VENISON
INTEGRITY OF PROVENANCE
THE FARM ENVIRONMENT
MEET THE DEER
Contact us
BLOG-O-LOG
Q & A
Home
OUR MASTER RECIPE
THE FOURTH INGREDIENT
THE FOURTH INGREDIENT
No need to be overwhelmed, keep it simple and let the Venison sing!
We've got tried and tested recipes that work.
RECIPES RIGHT HERE
Following a few simple tips is all takes to achieve great results -
everytime!
TIPS RIGHT HERE
Hahndorf Venison is
LEAN
For some dishes leaness doesn't matter, but for others, it's an important consideration.
No need for heavy marinades - farmed Hahndorf Venison is subtle in flavour
THE FIRST INGREDIENT
THE SECOND INGREDIENT
THE THIRD INGREDIENT
0417 887 658
venison@optusnet.com.au
57 River Road, Hahndorf South Australia, Australia