Easy prep Pot Roast
This is an easy one for the pot roast. It can be further worked and some very tender pan fry steaks are hiding under the silverskin!
Slow cook, BBQ, Stir-Fry & Roast
A shoulder sub cut from the larger carcasses are certainly worth the effort. Elk Oyster - tender and packed with flavour...
Firm but flavoursome
Hand Cut Hahndorf Diced Venison is lean and clean, suited to sensational pies, ragout or goulash - especially Hungarian Goulash Soup.
